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AGING MAKES ALL THE DIFFERENCE


Tickets available now for
Adventure Dinner: Flower Farm
on Saturday July 30th!!

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SHH...THE SPIRITS ARE SLEEPING

With over 300 barrels and counting, you can certainly say we are passionate about the art of aging craft spirits. We come by gumption honestly; in the 1800s our town of Middlebury, Vermont was home to talented stonecutters, masons and entrepreneurs who spent their lives dedicated to quality, innovation, and above all, patience.

Stonecutter Spirits proudly combines barreling techniques from around the world to age our gin and whiskey right here in Vermont. We are honored to be building a company dedicated to slow life and quality spirits that will stand for generations to come.

After all, aging makes all the difference.

Cheers,

Sivan Cotel and Sas Stewart, Co-founders

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Our Spirits

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Single Barrel Gin

DOUBLE GOLD - 2016 San Francisco World Spirits Competition
96 points, "EXTRAORDINARY" - 2016 Ultimate Spirits Challenge

After dozens of test batches, we crafted a gin recipe tailored for barreling in order to age our gin next to its whiskey cousins. Our gin is closely cared for as it ages, letting the bright gin flavors meld with those of the former bourbon barrel. We bottle Single Barrel Gin at the precise moment when you can taste a balance of juniper, cardamom, orange peel, caramel, and oak.

The result of this time and care to detail is a super smooth spirit that bridges the worlds of gin and whiskey. Enjoy with a cube of ice, or see what adventure you can whip up in a cocktail. Available now throughout Vermont.

Naturally gluten-free. Certified Kosher.

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Heritage Cask Whiskey

JUST RELEASED!

Distilled like a bourbon, aged like an Irish whiskey, and finished like a Scotch, Heritage Cask Whiskey travelled from Kentucky to Vermont to undergo our custom triple barrel aging process. Aged in former bourbon barrels for at least 4 years and then finished in Cabernet barrels.

Notes of soft oak, sweet spice, and a dry, earthy finish. Available now throughout Vermont.

Certified Kosher.


Also currently sleeping in our aging facility is our Small Batch Whiskey, distilled in Vermont from local corn and rye with a smooth, balanced focus. Currently aging in a mix of new barrels and once-used former bourbon barrels, we'll all need to be patient as the whiskey matures over the next four years. Currently sleeping until 2019.

Cocktails

A splash on the rocks is fun; a jigger in a cocktail is a party.

Stonecutter Social Club


Events + Collaborations

Stonecutter Heritage Cask Whiskey Weekend

Stonecutter Heritage Cask Whiskey Weekend July 7-10, 2016 Throughout Burlington and Winooski, VT Join us this weekend (July 7-10, 2016) as Stonecutter Spirits celebrates the release of our Heritage Cask Whiskey all over town! Grab your friends, use #whiskeyweekend to show us your trek, and see how far in...


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Double Gold at San Francisco Spirits Competition!

Stonecutter Spirits Single Barrel Gin voted BEST IN CATEGORY and receives a DOUBLE GOLD in the 2016 San Francisco World Spirits Competition!


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