Gimme S’more

  • 2 oz Heritage Cask Whiskey
  • 3/4 oz Averna
  • 2 bar spoons toasted marshmallow syrup
  • 4 dashes black walnut bitters
  • 1/4 oz cream

Add all ingredients and ice to a shaker glass. Shake vigorously for 8-12 seconds, strain into rocks glass filled with large ice cube. Garnish with orange twist and graham cracker.

Toasted marshmallow syrup: Add 1 cup water, 1 cup sugar to saucepan, heat until dissolved. Toast 6 marshmallows over flame till lightly charred. Add to warm syrup and whisk till dissolved completely. Strain through cheesecloth.

Gimme S’more

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