Gimme S’more

  • 2 oz Heritage Cask Whiskey
  • 3/4 oz Averna
  • 2 bar spoons toasted marshmallow syrup
  • 4 dashes black walnut bitters
  • 1/4 oz cream

Add all ingredients and ice to a shaker glass. Shake vigorously for 8-12 seconds, strain into rocks glass filled with large ice cube. Garnish with orange twist and graham cracker.

Toasted marshmallow syrup: Add 1 cup water, 1 cup sugar to saucepan, heat until dissolved. Toast 6 marshmallows over flame till lightly charred. Add to warm syrup and whisk till dissolved completely. Strain through cheesecloth.

Gimme S’more

Processed with VSCO with f2 preset

Are you 21 years of age or older?